Top 5 foodie places in Asia
A highlight of any trip to Asia is sampling the exotic local cuisine. There are delights to be found in every corner of the
continent, but below is the pick of our favourite foodie spots.
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Hanoi, Vietnam: Vietnamese cuisine may be a new experience for many, but luckily there is no better place than the
capital, and starting point for most tours, Hanoi. A street food tour of the old quarter is a heartily recommended
introduction to the fresh and fragrant flavours of Vietnam.
Penang, Malaysia: arguably Asia’s ultimate foodie destination. Penang’s eclectic mix of Chinese, Malay, Indian, and
Arabian communities all vie for your attention with a smorgasbord of treats. See our "Taste of Malaysia" tour for an
introduction to Malaysia’s culinary highlights.
Taipei, Taiwan: claims itself as a world culinary capital, and it's easy to see why. Eat little and often is the mantra here,
and with numerous fine dining options and street eats you'll need an extra stomach to survive. The buzzing night markets
at Shilin, Raohe, and Danshui all deserve to be explored in depth.
Osaka, Japan: ‘Kuidaore’, as the Osakans say – to eat oneself to bankruptcy. And why not, in the gastronomic capital
of Japan? Head down to bouncing Dotonbori district and dive into takoyaki, okonomiyaki, kushi-katsu, kitsune udon -
all must-tries.
Xi'An, China: Chilies, noodles, lamb – Xi’an brings an eclectic mix of Chinese, central Asian, and Arabian cuisines under
one roof. Head to the Muslim Quarter street stalls, and look for the longest queue!
